In the UK, you can relish a varied choice of seafood that's not just fresh but also environmentally accountable, thanks to the sector's increasing devotion to green practices and rigorous quality assurance protocols. A large number of British fisheries utilize eco-conscious methods, while suppliers concentrate on providing the best, first-rate item

For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews.Today, British chefs are putting their own twist on clam dishes, matching them with smo