In the UK, you can relish a varied choice of seafood that's not just fresh but also environmentally accountable, thanks to the sector's increasing devotion to green practices and rigorous quality assurance protocols. A large number of British fisheries utilize eco-conscious methods, while suppliers concentrate on providing the best, first-rate item
The Clam Triumph: Have Brits Succumbed To the Bivalve?
For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews.Today, British chefs are putting their own twist on clam dishes, matching them with smo